All good. Even the bagel. Maybe this will help you understand. I’ve had one of these veggie burgers assembled different ways, 7 out of the last 8 meals.
I made these with leftover pizza crust dough. First time to nest mini loaf pans inside a preheated cast iron Dutch oven. 450 F for 39 mins covered. Then 10 mins uncovered.
Wyze_acre OP t1_iu73wjw wrote
Reply to comment by Foxx90 in [Homemade] Veggie Burger with Cheese, Bagel, Sautéed Onions & Mushrooms, Lettuce, Chickpeas, Julienned Beets, and Mustard. by Wyze_acre
It’s all I had. Sweet and savory. It’s a thing.