The rooster we cooked was given to us by a local farmer. I come from an Asian background, and we tend to eat most parts of an animal. So if you think this dish seems a little strange, I completely understand!
I’ve had a lot of different burgers in my life, and I’ve noticed that the best ones are usually also the messier looking ones. I would definitely try the burger in this pic!
[Homemade] Stir-Fry Chicken Kidneys, Stomach, Liver and Heart with Vegetables (Carrots, Onions, Jalapeños, Celery, Bamboo Shoots) in Soybean and Oyster Sauce
Will3622 OP t1_j9mbahy wrote
Reply to comment by OG_Natay in [Homemade] Stir-Fry Chicken Kidneys, Stomach, Liver and Heart with Vegetables (Carrots, Onions, Jalapeños, Celery, Bamboo Shoots) in Soybean and Oyster Sauce by Will3622
We used soybean sauce and oyster sauce, you can get those at your local Asian supermarket