I kind of consider Greek it’s own style of pizza at this point. All of the places o have ever been to that are Greek owned, or even Albanian owned to be honest, are always very similar with a relatively rigid underside and a crispy but smooth crust. It’s very good. I love that I have access to 3 different types and they are all fantastic. New Haven, New York, and “Greek”.
WaldoIsOverThere t1_j9chr1x wrote
Reply to Is Greeks making pizza just a CT thing? by Ancient_Belt_1291
I kind of consider Greek it’s own style of pizza at this point. All of the places o have ever been to that are Greek owned, or even Albanian owned to be honest, are always very similar with a relatively rigid underside and a crispy but smooth crust. It’s very good. I love that I have access to 3 different types and they are all fantastic. New Haven, New York, and “Greek”.