VoteLobster

VoteLobster t1_j1d7wom wrote

No, the Mediterranean diet refers to an approximation of what Ancel Keys and his team observed in the 60s in some parts of the Mediterranean (Crete, Greece, and southern Italy). That’s where the name comes from. It doesn’t refer to what people in the Mediterranean actually eat these days.

It’s also not necessarily a low-fat diet, since it’s quite high in olive oil.

If you look at the dietary guidelines from any developed country, it’s usually a close approximation of the “Mediterranean” diet just with a few different food choices depending on the culture (e.g. different types of grains or different types of oil).

sauce. Literally in the Wikipedia page

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