Tricksle t1_ix9t5cl wrote on November 21, 2022 at 9:01 PM Reply to Talk with CLAIRE SAFFITZ - Mon 11/21 @ 1 pm PST by podappetitpodcast What percent protein is generally advisable for bread dough? 12%? Permalink 1
Tricksle t1_ix9t5cl wrote
Reply to Talk with CLAIRE SAFFITZ - Mon 11/21 @ 1 pm PST by podappetitpodcast
What percent protein is generally advisable for bread dough? 12%?