ThatItalianGrrl

ThatItalianGrrl OP t1_j9h6gmk wrote

Marinated in buttermilk, Frank’s Red Hot, and pickle juice along with garlic powder, cayenne, onion powder, black pepper and salt.

Then seasoned flour with the same seasonings and fried at 375. Shatteringly crispy goodness. Frank’s Red Hot and butter melted together for dipping.

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ThatItalianGrrl OP t1_iy5u7op wrote

No on my current phone I have a couple set up to use fingerprint. I’m saying when I set up the new one so I need to do anything or does it automatically just update because it’s a new phone? And so I don’t have to worry about changing any settings.

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