Tazingpelb t1_isyxync wrote on October 19, 2022 at 6:46 PM Reply to comment by GladstoneBrookes in Protein quality of soy and the effect of processing: A quantitative review. This quantitative review confirms that the majority of soy products have high protein quality scores. by grandlewis *sad trans noises* Permalink Parent 17
Tazingpelb t1_isyxync wrote
Reply to comment by GladstoneBrookes in Protein quality of soy and the effect of processing: A quantitative review. This quantitative review confirms that the majority of soy products have high protein quality scores. by grandlewis
*sad trans noises*