SugarPlumFarie
SugarPlumFarie t1_j9wq2l3 wrote
I had to do a double take on the title. I so rarely see Anadama bread anymore, otherwise outside of New England/Mass. We live in NH now & there is only one place near us that still sells "homemade" Anadama bread. I mail a few loaves down to my sisters in FL a few times a year.
Never realised they made it in bagel form. May I ask where this is from? If it's local I'm going this weekend.
SugarPlumFarie t1_j9wu9o8 wrote
Reply to comment by Krissy_loo in [I ate] Wood-Fired Anadama Bagel with Lemon Thyme Honey Cream Cheese by Krissy_loo
Thank you for the info!