Yes you are correct. I guess I should have worded that different. Thank you.

I’m definitely no professional chef just an at home baker that enjoys sharing what I have made. Your critiques and feedback are appreciated and can help me improve next time. Thank you everyone!

This was my first time making a sauce with the blueberries. It did turn more of a red color as it sit. I’m not sure why.

I made a sauce with them using sugar, cornstarch, lemon juice, vanilla and a little bit of water. Brought to a boil and then simmered for around 3-5 mins.

Thank you! Can’t wait to eat it.