Shity_Balls

Shity_Balls t1_j94e1gs wrote

Can’t reply to your comment or see it, so I copied it and will respond here.

>So its just a matter of classification to you, the fact I can swish it into my mouth and disrupt bacteria or even kill them is not "medicine" to you in this "context" you call medicine, isn't that an arbitrary classification potentially? I'm not arguing, by the way

None of this is arbitrary. Neither of us are classifying alcohol into our own categories. This is the agreed upon terminology in the medical field. In medicine, which is the current topic we are discussing alcohol under as it pertains to antimicrobial agents, and not in the effect is has on an individual when ingested. You can ingest it, but it has limited to no therapeutic benefits as far as antimicrobial properties are concerned past the point of swishing, which even then, is generally recommended against doing.

If you swish it and spit it or ingest it, it’s still an antiseptic. I can drink a cup of hot urine and tell myself it’s an antibiotic, that doesn’t make it an antibiotic. I’m most certain that the Colgate brand that used to use ethanol even labeled alcohol as an ‘antiseptic.’

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Shity_Balls t1_j944d7j wrote

I am saying that in this context, alcohol is an antiseptic. It is not an antibiotic, a class of drugs, like is being discussed by both the paper but also the OP of this whole comment thread.

Antibiotic resistance as it was being discussed, is referring to a drug class and the process of bacteria becoming resistant to said drugs in said class.

Arguing that alcohol is an antibiotic in this context is wrong. You could argue all day that technically alcohol has antibacterial properties, thus technically making it an antibacterial agent. But that doesn’t matter because it is not classified as an antibiotic in medicine, it is an antiseptic or disinfectant.

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Shity_Balls t1_j8vs64j wrote

Alcohol is an antiseptic, not an antibiotic. Alcohol also does not kill all bacteria or fungi. Did you know certain bacteria actually can create an endospore in response to harsh environments like alcohol allowing them to survive sometimes up to 150 degrees Celsius and other seemingly unsurvivable environmental conditions.

Have you never used hand sanitizer and wondered why it says “kills 99.7%” of all germs?

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