RyanBordello
RyanBordello t1_j2fmitg wrote
Reply to comment by Mikro_koritsi in [Homemade] Avocado Toast with a Fried Egg and Chili Crisp by winter_beard
Start with garlic in cold oil, fry it until its fragrant. Take it out. Add shallots and fry those until they're golden brown. Cool the oil to about 130f and dump over a combo of chili flakes and ginger and other spices. You got yourself chili crisp. It's incredibly umami and complex and is used like any other condiment to boost flavor. I particularly like it in instant ramen and I always put it over my fried eggs.
RyanBordello t1_jdyi194 wrote
Reply to comment by osrsbasedgod in [Homemade] wife’s birthday dinner chicken tacos, root beer infused with 100mg thc , and cheese cake by Vegas-_-666
Just another Wednesday WOOP WOOP