RhombicalJ t1_j6uqhdb wrote on February 2, 2023 at 12:44 AM Reply to comment by scooterscuzz in Peeled and roasted Favas seasoned with za'atar, black lime and balsam fir salt. Pairs well with a nice Chianti [homemade] by scooterscuzz How’s the liver though? Permalink Parent 3
RhombicalJ t1_j6uqhdb wrote
Reply to comment by scooterscuzz in Peeled and roasted Favas seasoned with za'atar, black lime and balsam fir salt. Pairs well with a nice Chianti [homemade] by scooterscuzz
How’s the liver though?