ResidentBackground35

ResidentBackground35 t1_je55pum wrote

Butyric acid, when Milton Hershey started producing chocolate his process overheated the milk causing it to undergo lipolysis.

At the time milk chocolate was rare in the US so he didn't notice that the flavor was slightly off. After Hershey's won several contracts for rations during WW2 (and I want to say WW1 as well) which caused the slightly acidic version of his chocolate to become popular.

Thus people either grew up with Hershey's chocolate (with a slightly acidic taste) or European milk chocolate (no acidic taste), and prefer the version from their childhood.

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ResidentBackground35 t1_ir0n3al wrote

>One email might not work, call and write until you get someone's attention.

Try and send a fax, most representatives have them because they used to be super important but no one has used one in decades because emails are a thing.

So the staff will hear noises from a machine they never use and your message will appear bypassing the SoP for email and letters.

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