Yep, my friend's got an ancient Astro van: only way he can is thanks to AAA, getting towed from all over to Smokey's, his garage of choice.

The animal I saw was much larger than this. I actually have seen minks; I posted about that here during the summer.

Dunno why the link doesn't work. I used it because it was a RI sub link. I'll see if I can find the original link to the post; it had a good discussion about local fishers.

Males are much larger than females. The one I saw was a male because it was at least 3.5 feet long, including the tail.

ETA: https://www.reddit.com/r/RhodeIsland/comments/oaegso/a_lovely_baby_fisher_cat_corralling_a_snake/

>the paella had almost no flavor

That's a pretty bad sign 😣 .. especially when Odinis is so, so good

Thanks. Guess I better take it to a pro

>Aguardente

You like Aguardente? I walk by it every day; the one person I've met that's gone said that it's not that good, esp for the price? If you disagree, I'd definitely try it.

Especially now with the second floor

Joe's kids weren't interested in keeping it going. We were / are heartbroken. Miss them so much 💔

Will that work for a gold ring with gemstones?

Haha, one winter in the mid 90s we had 17 snowstorms in a row -- it made narrow streets impassible. It made property owners who didn't shovel their sidewalks resented for decades 😆

Both were: record-setting Feb low and record-setting Feb high, six days apart

>Nah dag, the Bus lines stop immediately at the Providence border.

Haha, you know what do exactly that though? Those rental e-scooters! A friend spotted a flock of them parked right on the edge of Cranston, on the Prov side 😆

Second morning in a row, I've seen a fisher (aka fisher cat) at about 5am around George and Hope Streets.

A lot larger than this one posted on the RI sub last year, which was a baby. This one was bigger, a male. Feb & Mar are breeding season.

Keep your cats and toy-breed dogs in if you live in that neighborhood.

Pretty sure both were: record low and record high, six days apart

Interesting! Appreciate the insight 👍

Dunno. It's looking like being former Housing Secretary is pretty sweet. Guy gets fired for not hitting any of his performance metrics in his first year, then gets hired right back as a consultant at a pay rate one-third higher than before, and is probably there indefinitely, no term limits ☹️

When I saw OP's post yesterday, that's what I wanted to suggest 😆👍

Get my meat from Eastside Marketplace (Prov), along with one green pepper, one large white onion, and for cheese I prefer a mix -- Mont Jack and or muenster and or mozzarella. (Authentic Philly uses cheez whizz, I'm told.)

Super easy, quick, and of course way cheaper and yes tastier because you can make it exactly to your own taste 🤤

When we couldn't get out of the city but wanted to see meteors, that's where we went, to the top. Probably the best as far as Providence goes.

The next night we went to Cumberland near the airport. That was better.

And horses! 😃

Yep 👆 OP, if Fox Point is on your wish list, I'd start looking in March for June 1 vacancies. The majority of the annual turnover is concentrated then. And most have incoming tenants well ahead.

I'd try r/Boston as well if you strike out in RI. Last I knew, Boston had 75 institutions of higher learning. There must be youbg people from Guam among them.

Hope you find some soon. Sucks to be homesick :: hugs ::

Interesting to see no. 39 Musk Stick here -- I'm on my cell and can't make out the flag but it's probably Australia or maybe New Zealand.

I only learned recently (on a fragrance sub) that it's common to use musk as a flavoring there -- like the same musk as The Body Shop White Musk, or Jovan. As food flavoring for kids sweets. Huh.

Ikr? How is that no. 2 while Lutefisk is all the way down at no. 23, less bad than Pizza Grandiosa?

(Gotta be outrage clickbait)

Ikr?! Gak! 🤢

... whereas, chocolate covered bacon, I'd try

I have celiac and yes, the struggle is real! 😩

My favorite restaurant is Odinis in East Providence. Portuguese and I get the entree with clams; never had a problem.

Indian food in general has lots of gluten-free options. There tends to be awareness around gluten because gluten sensitivity is high (up to one-quarter of the population, I read somewhere). What you want is a kitchen that understands what gluten is and how important it is to avoid. They get it.

I've eaten at several Indian restaurants -- locally, India on Hope, and the one on Thayer -- and never had a problem.

Good luck ❤️

Same! Scrolling to see if anyone commented 😆