Puncharoo t1_j6v6shj wrote on February 2, 2023 at 2:45 AM Reply to Peeled and roasted Favas seasoned with za'atar, black lime and balsam fir salt. Pairs well with a nice Chianti [homemade] by scooterscuzz And some liver too Permalink 2
Puncharoo t1_j6v6shj wrote
Reply to Peeled and roasted Favas seasoned with za'atar, black lime and balsam fir salt. Pairs well with a nice Chianti [homemade] by scooterscuzz
And some liver too