They add a texture that the dish needs. I can’t think of many other meats that would add that texture without adding a strong flavor. But you’re right. Any time someone questions me for liking escargot, I just say “it just tastes like garlic and butter”.
PullTabPurveyor t1_jadg2fu wrote
Reply to comment by waterbuffalosoldier in [I ate] snails in garlic butter by Dramatic-Repeat3865
They add a texture that the dish needs. I can’t think of many other meats that would add that texture without adding a strong flavor. But you’re right. Any time someone questions me for liking escargot, I just say “it just tastes like garlic and butter”.