PipeDownNerd t1_jbrqzwa wrote on March 11, 2023 at 4:56 AM Reply to [Homemade] Prime Ribeye by cookinwithclint Personally I prefer fattier cuts to be closer to medium rather than rare to let the fat render more. Leaner cuts like filet mignon, and tenderloin sure the rarer the better, but not for my fatty boys. Permalink 2
PipeDownNerd t1_jbrqzwa wrote
Reply to [Homemade] Prime Ribeye by cookinwithclint
Personally I prefer fattier cuts to be closer to medium rather than rare to let the fat render more. Leaner cuts like filet mignon, and tenderloin sure the rarer the better, but not for my fatty boys.