Paresalamat
Paresalamat OP t1_jbgabpt wrote
Reply to comment by LouSpeaksTheTruth in [i ate]A Filipino sweet sauce with beef broth and cow's brain by Paresalamat
That's fine, different food culture, different taste.
Paresalamat OP t1_jbfhbvu wrote
Reply to comment by herberstank in [i ate]A Filipino sweet sauce with beef broth and cow's brain by Paresalamat
No sir, I'm just your average Asian
Paresalamat OP t1_jbfgvn9 wrote
Reply to comment by herberstank in [i ate]A Filipino sweet sauce with beef broth and cow's brain by Paresalamat
It's good, it's my favorite among the usual toppings such as cow's eye or genitals
Paresalamat OP t1_jbgfac3 wrote
Reply to comment by godstar67 in [i ate]A Filipino sweet sauce with beef broth and cow's brain by Paresalamat
We call it "pares" literally translate to "pairs" as it's typically eaten with a fried rice. There are multiple classic toppings such as beef chunks, fats, skin, eye, brain, genitals. But there are some modern iterations too such as chicharon, deep fried pork belly, fertilized duck egg and so on. It's popular among Filipino workers as it's typically a cheap way to fill up.