Objective_Regret4763
Objective_Regret4763 t1_j6bw595 wrote
Reply to comment by Ausoge in What does it actually mean to “burn fat” during exercise? by orange-robin
Actually fats are not much more complex than sugar molecules, if at all. Fats are essentially just 3 straight chain hydrocarbons that may or may not be saturated. Once lipolysis begins it is actually a faster process than breaking down glycogen and sugar. It’s just the body will delay initiating the process because our body prioritizes the use of glucose over fats for energy for various reasons.
Google a picture of triglycerides and a picture of glycogen and see which is more complex.
Objective_Regret4763 t1_j4hzy75 wrote
Reply to comment by gameryamen in My 4y/o told me her dream about losing teeth without ever knowing it's a common dream. Are there any other examples of cross-cultural phenomena that centers on a specific narrative? by [deleted]
Very cool. I honestly believe this is just a person mentally visiting other parts of their brain and not being able to understand that they’re experiencing so their brain fills things in with something they know to be diminutive. Then they talk to their different selves before moving on.
Objective_Regret4763 t1_ixtewwt wrote
Bonds forming is an indication of a chemical reaction. A mixture does not create new bonds or break bonds. Sugar, for example, just mixes in with water. Each sugar molecule is surrounded by water molecules and becomes an aqueous solution. These are not “bonds” but rather intermolecular forces that hold the mixture together the way it is.
Objective_Regret4763 t1_ix6i4k7 wrote
Reply to comment by chazwomaq in What 'connections' is the brain actually building when you learn something? by PepsiMangoMmm
Where does myelination fit in here?
Objective_Regret4763 t1_iv6qpvy wrote
Reply to comment by Hidden-Felon in Can we tell whether the bonds in a molecule are polar or nonpolar just by knowing the dipole moment of these molecules? by Hidden-Felon
In general, like in a lab setting, we would regard CH4 as a non-polar molecule overall. However, what has been agreed upon by the powers that be is that technically each individual C-H bond is in fact polar because of the difference in electronegativity of carbon and hydrogen. And technically this is a correct statement, no matter how small of a difference it might be.
It must also be recognized that there is a sliding scale of polarity that ranges from slightly polar like the example given, to very polar such as in water. To be fair this is getting very technical and for all intents and purposes, no one really talks about pure hydrocarbons as being polar molecules.
Objective_Regret4763 t1_iv3uz51 wrote
Reply to Can we tell whether the bonds in a molecule are polar or nonpolar just by knowing the dipole moment of these molecules? by Hidden-Felon
In addition to what the other guy said, I teach AP chemistry and right now what is being taught at the advanced high school level is that if there is a molecular bond between elements that are not the same, then it is polar due to the inherent difference in electronegativity. For instance H2 or a carbon carbon bond would be non polar examples.
Also, what was not stressed in the other comment is the shape of the molecule. Carbon dioxide is linear
O=C=O so while the oxygen-carbon bonds are each polar due to O high electronegativity, the shape of the molecule will cancel out because of opposing pull of electrons. Same goes with something that is tetrahedral with polar bonds. The symmetrical shape cancels out the dipoles. So a shape that is not symmetrical such as the bent shape of water or ammonia, will have polar bonds AND be a polar molecule.
Objective_Regret4763 t1_j8blpbf wrote
Reply to comment by basmwklz in Cold exposure alters lipid metabolism of skeletal muscle through HIF-1α-induced mitophagy (Feb 2023) by basmwklz
Is it clear on whether fat deposition in muscle tissue has negative or positive effects for overall health? Does this reduce visceral fat? Negative effects on performance? Any other follow up?