No_Dance1739
No_Dance1739 t1_j5h4y0k wrote
Reply to comment by antibendystraw in [Homemade] Crispy Air Fryer Buffalo-style Chicken Wings by elcelt
I start with Kinder’s lemon pepper, I believe they use lemon zest and oil. I add granulated garlic, ground ginger, dash of turmeric, dash of old bay, sometimes cumin, sea salt, and some fresh cracked pepper. I add enough of the other spices to not take over but to give it some depth of flavor. I can’t stand stuff that tastes flat.
No_Dance1739 t1_j5h3pif wrote
Reply to comment by antibendystraw in [Homemade] Crispy Air Fryer Buffalo-style Chicken Wings by elcelt
Yeah, it’s been real good, I’ve just about perfected my lemon pepper blend and if adding some corn starch takes it over the top then I’ve got to at least try it.
No_Dance1739 t1_j5h1rur wrote
Reply to comment by notdrewcarrey in [Homemade] Crispy Air Fryer Buffalo-style Chicken Wings by elcelt
Thanks for the tip. I’m supposed to avoid gluten, so whenever I can I try to omit wheat. I have heard before that the secret to fried chicken is adding corn starch to the flour, so I’ll start there, if it’s still not crispy enough I’ll try adding flour, and perhaps I can find a GF kind that works well.
No_Dance1739 t1_j5gzvvq wrote
Reply to comment by antibendystraw in [Homemade] Crispy Air Fryer Buffalo-style Chicken Wings by elcelt
I’ve mostly done Korean bbq, I try to stay away from fried foods. And I have heard a lot of recipes and social media posts say to use corn starch. If they ever said why, I missed it.
I’ve been making my own oven baked buffalo style wings, with good results baking completely then broiling to crisp up the skin. I eventually got an air-fryer to aid in the process, but both yield almost identical results. Double broiling or double air-frying helps get it crispier. So I think corn starch is what’s been missing to get that extra crisp and not have to cook it as long.
No_Dance1739 t1_j5g5ji3 wrote
Reply to comment by SheldonvilleRoasters in [Homemade] Crispy Air Fryer Buffalo-style Chicken Wings by elcelt
You said corn starch helps get the skin crispy? I’ll have to try that. I’ve got my seasonings down, but getting all the way crisp is sometimes a challenge.
Does corn starch also help with browning your meat or veg, giving it a more crispy char?
No_Dance1739 t1_j2f2lwl wrote
Wow 🤩! Looks delicious. Great work. What kind of sandwich did you end up making with them?
No_Dance1739 t1_iy61623 wrote
Reply to comment by twodegreesfarenheit in Patty melt [homemade] by JesusJugs123
Restaurants that ask should be making their own ground beef, that’s the difference. So unless minced their own beef then its something I would politely decline.
No_Dance1739 t1_iuvub43 wrote
Reply to comment by Hyperbowleeeeeeeeeee in Open Request for Ideas on Cambridgema Can Be Made a Better Community by taylorhayward_boston
If those were your intentions, then your strategy is flawed.
No_Dance1739 t1_iutmaiy wrote
Reply to comment by Hyperbowleeeeeeeeeee in Open Request for Ideas on Cambridgema Can Be Made a Better Community by taylorhayward_boston
If those were your intentions, then your strategy is flawed. Jumping in an calling folks toxic is indeed not “just trying to understand the intensity of the conflict,” nor is it an effective strategy for discovering the nuance of a situation.
No_Dance1739 t1_iusidzi wrote
Reply to comment by Hyperbowleeeeeeeeeee in Open Request for Ideas on Cambridgema Can Be Made a Better Community by taylorhayward_boston
All this talk of toxicity and you don’t realize you’re a part of it. Yikes
No_Dance1739 t1_j5h58u9 wrote
Reply to comment by SheldonvilleRoasters in [Homemade] Crispy Air Fryer Buffalo-style Chicken Wings by elcelt
Got it, thanks for the advice. I’ve been playing around with dry rubs and seasoning with oils, so I’ll make sure to try it with oil.