Maxfunky

Maxfunky t1_jaf3c2l wrote

If TV's Duckman wants me to eat at McDonald's then I guess I'll eat at McDonald's.

That said, why wouldn't the cheese be on the hot side? Seems like a poor design choice. Who wants cold cheese on a sandwich?

7

Maxfunky t1_jaeubqz wrote

Mad? I think your adorable. I mean, dumb as a box of bricks, but adorable. Basically, you're like a puppy that isn't house broken yet.

And I wasn't talking about fired Twitter employees. I was talking about a funny thing Elon Musk said. It just happened that he said it to Twitter employees (the ones who weren't fired, since you suck at reading comprehension). I'm sorry that the word "Twitter" triggers you cause you think that's the reason Tesla stock cratered. Stay butthurt about all that money you lost, lol.

1

Maxfunky t1_jaelrh2 wrote

Jesus Christ, you Dunning-Kruger poster child, how can you be simultaneously smug yet clueless? You're "correcting" me like I'm the one not talking about on-topic stuff when you're the one off-topic. Nobody gives a shit about employee compensation and nobody was talking about employee compensation.

We are talking about Elon Musk's personal wealth, and his large stakeholding in Twitter is directly relevant to that discussion.

You must be one of the Twitter employees he kept around, because you are definitely highly-regarded. Fucking Tesla bag holders getting all misty-eyed everytime the topic of Twitter comes up. Sorry that I struck a nerve by reminding you of what a dumbshit you were to invest in Tesla at the peak of the bubble.

2

Maxfunky t1_j0gttnd wrote

That would be a requirement if you want to do wholesale. Like, you want to put kimchi in jars with labels and sell it. If you were just serving house-made kimchi (like on a plate) I doubt that would be a requirement. And yes, it does vary from place to place, but this is likely the most common way to do it.

4

Maxfunky t1_j0glldt wrote

From the perspective of your local health department, the difference between something that's homemade versus something that's commercially prepared is whether or not you have submitted your HAACP plan. It's very possible to be served something at a restaurant that would be considered "homemade".

17

Maxfunky t1_j0f6m72 wrote

Speaking from experience, the average Japanese restaurant is run by Chinese immigrants. In my whole city there are 3 Japanese restaurants out of dozens that are actually run by Japanese people.

10

Maxfunky t1_j0f5tcj wrote

Other way around, honestly. A bad day means you can't be bothered to be strict. It's more work to really do a detailed inspection and far easier to be an "above the waist" inspector.

35

Maxfunky t1_j0f5bub wrote

It's not calling someone "stupid" too suggest that people who come from another country may not be familiar with the food safety standards here. It's not as if those standards are universal. It is indeed the case that often immigrants don't know that some of their traditional practices won't be acceptable under their local food code.

28

Maxfunky t1_j0f4xjv wrote

You just need a HACCP plan in most places. I mean, demonstrate that you know what you're doing cause botulism is kind of a big deal. It's really not a high bar but people don't like paper work . . .

40