You sound irrational. Not engaging

Why do you think this is the case?

Created in a lab environment, isolated from dangerous contamination like e-coli and other bacteria, free from growth hormones, and with the added benefit that you can control the micronutrients in the growth medium, tweaking stuff like the amount of b12.

Let's be objective about things, not take some pseudo religious "we are steering further away from nature" mentality.

I second this, feels more like 33+% , atleast on every day stuff like vegetables, bread, milk, eggs, etc.