LdyAce t1_j1h7mqk wrote on December 24, 2022 at 8:59 AM Reply to comment by wuthappenedtoreddit in Still using a 1930s pressure canner (from National Pressure Cooker Co.) that's been used by my family for 5 generations by ubermaker77 Pressure canners are typically used for low acid foods like meats because they reach a higher temperature than water bath canners to kill things like botulism and make food safe. Permalink Parent 3
LdyAce t1_j1h7mqk wrote
Reply to comment by wuthappenedtoreddit in Still using a 1930s pressure canner (from National Pressure Cooker Co.) that's been used by my family for 5 generations by ubermaker77
Pressure canners are typically used for low acid foods like meats because they reach a higher temperature than water bath canners to kill things like botulism and make food safe.