JulieTheGenius

JulieTheGenius t1_jbrv6y0 wrote

What is your sous vide method?

I’ve just gotten one and cooked 1 steak. It was ok but definitely have room for improvement. My post sous vide sear was too brief and I needed to up my seasoning but for first run, it was very passable.

I’m planning to sous vide a London broil tomorrow. πŸ€žπŸΌπŸ‘©πŸ»β€πŸ³

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