Do you blame her? Animals don’t like a whole bunch of fucking clothes on them like humans know. That’s some thing that “you” want to do to them to infantilized them and make yourself feel good about them being “cute”. Unless they are short hair dog going out in the cold, no animal wants to be in a fucking costume.

Unwarranted praise for sure. I am not a baker, but I’m pretty proud how it turned out for my first time and thank you for the kind words.

Sure!

I have a gas oven. I’m not sure if that makes a difference?

https://preview.redd.it/lk7sa3pnheka1.jpeg?width=3024&format=pjpg&auto=webp&v=enabled&s=94f1932155cd937bfc93bbee872e377a92d39102

Yes

Thank you this was actually my very first attempt at a lemon meringue pie🙂. I think I just lucked out and got a good recipe. To be honest, I just got a new kitchen aid at Christmas and wanted to use the whip attachment. That’s why I decided to make it

https://preview.redd.it/47adyzalceka1.jpeg?width=3024&format=pjpg&auto=webp&v=enabled&s=4237309e57923e64992de49516bbe762051cb4c6

From the Robin Hood baking book🙂

That was done in the oven

The trick to keeping the lemon part from going watery is to put the meringue on top of the lemon while it’s still quite warm. It doesn’t seem like that should work but it does.

I wish I had one. Unfortunately I did not take any pictures of the cut pie.

This sub Reddit won’t let me post the picture PM me and I will send it to you privately

I make classic lard crust🙂

I’ll be honest I’m shocked. It turned out so well considering it’s my first go at it, completely unfiltered photo just a snapshot.

I made it yesterday and it all got eaten. Unfortunately I didn’t get any pictures.!

It was not skill. I simply followed the recipe and used the whipping attachment on my KitchenAid. Also use castor sugar instead of regular granular sugar.

I can PM it to you?

Oh, for Pete’s sake, don’t cry! The recipe is in a reply to the comments if you sift through. Totally easy to make. The only adaptation is that I used castor sugar instead of granulated sugar in the meringue

I have put it in the comments if you sift through

For the crust, I just used a deep dish crust recipe from the tender flake box, but I’m sure you could use any pastry crust recipe. I pre-baked it with pie weights for about 20 minutes.

Thank you! I am a short stay surgical nurse, and I have often explained to patients that the air that is blown up and their abdominal cavity will be absorbed by their body, but I did not know that they used to CO2 and this information will significantly help when I inform people have their body will process the gas that is used to blow up the abdominal cavity during laparoscopic surgery. Thankyou!!!

Absolutely! I actually put it in a reply 🙂

Thank you! This was my first go at it, and I just followed the recipe🙂

Thank you it was my very first attempt at this, and it turned out great. Would you like the recipe?