InstructionOk5946
InstructionOk5946 OP t1_j25np5w wrote
Reply to comment by severinskulls in [i ate] Salmon and goat cheese Briton galette by InstructionOk5946
Bordeaux France
InstructionOk5946 OP t1_j25jb3f wrote
Reply to comment by Stonefly_C in [i ate] Salmon and goat cheese Briton galette by InstructionOk5946
Ok :)
InstructionOk5946 OP t1_j25imh3 wrote
Reply to comment by Stonefly_C in [i ate] Salmon and goat cheese Briton galette by InstructionOk5946
Though that Breton could be translated by Briton
InstructionOk5946 OP t1_j25i7gv wrote
Reply to comment by Stonefly_C in [i ate] Salmon and goat cheese Briton galette by InstructionOk5946
The owner was Briton and I know how to do it myself so yeah itβs a real one
InstructionOk5946 OP t1_j25hrj2 wrote
Reply to comment by Stonefly_C in [i ate] Salmon and goat cheese Briton galette by InstructionOk5946
It is
InstructionOk5946 OP t1_j25e75v wrote
Reply to comment by rav-age in [i ate] Salmon and goat cheese Briton galette by InstructionOk5946
Typical French dish with a froment crepe, salmon and goat cheese
InstructionOk5946 OP t1_j26138i wrote
Reply to comment by Daftmunkey in [i ate] Salmon and goat cheese Briton galette by InstructionOk5946
Do you want a simple recipe of galette ? Here you have it : ham and cheese galette You need : a froment galette, a pan the size of your galette, another pan, a slice of ham, shredded cheese and an egg Step one : in the small pan, fry an egg (the yolk should be still liquid) Step two : while your egg is cooking, in the large pan, throw your galette with half of the cheese, the ham and the other half of the cheese Step three : put your egg on the galette Step four : fold your galette like a little present π :) Step five : salt pepper and some chive on the yolk NB : once you threw your galette in the pan you need to go the fastest as possible or your galette will break instead of fold so cook your egg before the galette Then enjoy π