Hairy_Ad4969
Hairy_Ad4969 t1_j6pji1a wrote
Reply to comment by daveescaped in [I Ate] Pepperoni Detroit style pizza with breadsticks by Syorkw
Where in Texas? I can recommend a good place if it's Houston
Hairy_Ad4969 t1_j6p4paz wrote
Never heard of Detroit style pizza
Hairy_Ad4969 t1_j6p3q22 wrote
Reply to comment by HalobenderFWT in [Homemade] Venison Backstrap, two ways: 1)butterflied and seared & 2) Carpaccio crusted with black pepper by MrMcPersonality
It is fully raw. And when prepared this way, it is incredible.
Hairy_Ad4969 t1_j6p37xp wrote
Reply to comment by MrMcPersonality in [Homemade] Venison Backstrap, two ways: 1)butterflied and seared & 2) Carpaccio crusted with black pepper by MrMcPersonality
I used to eat beef carpaccio all the time when I was stationed in Europe. I've never seen it in the US and I've never tried making it myself. I would imagine that the same rules of thumb apply with venison... very fresh meat, frozen until firm, then sliced paper-thin. Dress it up with a little olive oil and lemon juice. Looks amazing, very nice presentation, I hope it tastes as good as it looks!
Hairy_Ad4969 t1_jdrllex wrote
Reply to comment by Pkfrompa in TIFU by getting into a drunk slapping competition by lordoffoleshill
Both good lessons. I tore my ACL during a drunken wrestling match with my (also drunk) roommate. I was 20. I can still feel it 20 years later.