GSC_4_Me

GSC_4_Me t1_j9i9foi wrote

They make mini cuisinart food processors which may fit the bill if making small quantities. I echo the other commenters sentiment that while I have a food processor, I usually just use a chef’s knife for most food prep unless I’m processing huge amounts of food, usually shredding cheese or today I made scalloped potatoes which would have taken a while with a chef’s knife or mandolin (the potatoes were also super small so a mandolin wouldn’t have worked). I use mine maybe twice a year and all other times I’m using a knife (cleanup is way easier/faster). I typically cook for two adults and a toddler though, so I’m rarely needing to process things in bulk.

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