Heat liquid to a simmer.
Whip egg yolks alone or with sugar if using cream&sugar until frothy and increased in size.
Temper egg yolks w/ spoonfuls of hot liquid, then pour into vessel and heat gently until slightly thickened. Whisk constantly and add nutmeg.
Then just coat some (ideally somewhat stale) bread in the eggnog, and cook in a pan with plenty of butter. Boom! Eggnog french toast!
[pro/chef] Eggnog french toast!
Ezerei OP t1_iu6scnw wrote
Reply to comment by walkstwomoons2 in [pro/chef] Eggnog french toast! by Ezerei
---Eggnog: 1/2c condensed milk (Or 1c cream and 1/4c sugar) 2c milk 3 egg yolks 2t Nutmeg
Heat liquid to a simmer. Whip egg yolks alone or with sugar if using cream&sugar until frothy and increased in size. Temper egg yolks w/ spoonfuls of hot liquid, then pour into vessel and heat gently until slightly thickened. Whisk constantly and add nutmeg.
Then just coat some (ideally somewhat stale) bread in the eggnog, and cook in a pan with plenty of butter. Boom! Eggnog french toast!