DronesandBones t1_j043ycn wrote on December 13, 2022 at 10:49 PM

Reply to comment by LearnDifferenceBot in Guess which can opener still works? L to R- 30 + years old, 3 years old, 6 months old … planned obsolescence or crappy design (of course they increase in price tag from L-R) by Torvabrocoli

Your lucky I even used periods and capitol letters. I care so little about proper grammar and punctuation.

DronesandBones t1_j03rne4 wrote on December 13, 2022 at 9:29 PM

Reply to comment by jljboucher in Guess which can opener still works? L to R- 30 + years old, 3 years old, 6 months old … planned obsolescence or crappy design (of course they increase in price tag from L-R) by Torvabrocoli

Surprisingly painful right? 🤣

DronesandBones t1_j03rfsq wrote on December 13, 2022 at 9:27 PM

Reply to comment by vengefulbeavergod in Guess which can opener still works? L to R- 30 + years old, 3 years old, 6 months old … planned obsolescence or crappy design (of course they increase in price tag from L-R) by Torvabrocoli

Check out the Kitchen Mama. It’s a small electric portable can opener. Bout the size of a bottle of water if your constrained on space.

DronesandBones t1_j03r3um wrote on December 13, 2022 at 9:25 PM

Reply to comment by vengefulbeavergod in Guess which can opener still works? L to R- 30 + years old, 3 years old, 6 months old … planned obsolescence or crappy design (of course they increase in price tag from L-R) by Torvabrocoli

Check out the kitchen mama. It’s small and portable electric. I have arthritis and tendinitis so it’s a god send for me.

DronesandBones t1_j03qo9n wrote on December 13, 2022 at 9:23 PM

Reply to Guess which can opener still works? L to R- 30 + years old, 3 years old, 6 months old … planned obsolescence or crappy design (of course they increase in price tag from L-R) by Torvabrocoli

I like my kitchen mama auto can opener. It’s been working for a few years now no problems.

DronesandBones t1_ir65lef wrote on October 5, 2022 at 4:52 PM

Reply to Attack of the pizza-making robots by Gari_305

My friend has been working at a pizza place for a while now. Maybe 10 years. Every time he asks for a raise and then leaves when he doesn’t get it. They call him a couple weeks later begging him to come back at the rate he wants. Because he’s a pizza master. On the surface level it’s a simple job but once you get into it there’s some skill and give-a-fuck that’s required. Especially with orders varying pretty wildly. Lots of variables to consider when making a good pizza.