"Little Fuzzy"

I haven't tried the buffalo version, but their regular seasoning powder works well. I have some Nashville Hot Chicken powder that I tend to add too, as it has more kick.

Wings are great, but I'm more likely to do the same with chicken thighs. Pat them dry, pull the skin back and can season the meat directly, wrap the skin back around for protection, and air fry. I love wings, but thighs have more meat and are less expensive. The skin comes out nice and crispy as well.