With cellular agriculture and precision fermentation on the brink of becoming mainstream it really does seem like we are at the start of a food production revolution. Being able to produce the foods we love using a fraction of the land would allow us to rewild and restore habitats that have been lost to farming. If this technology can undercut the price of conventional meat and dairy it will be a win for both the environment and farm animals.
DannyMcDanface1 OP t1_j0g4jwy wrote
Reply to Cellular agriculture and other emerging food technologies could release 80% of the worlds farm land currently used for meat and dairy production back to nature by DannyMcDanface1
Submission statement
With cellular agriculture and precision fermentation on the brink of becoming mainstream it really does seem like we are at the start of a food production revolution. Being able to produce the foods we love using a fraction of the land would allow us to rewild and restore habitats that have been lost to farming. If this technology can undercut the price of conventional meat and dairy it will be a win for both the environment and farm animals.