Submitted by ChallengeAcceptedBro t3_z97sqv in food
ChallengeAcceptedBro
ChallengeAcceptedBro OP t1_iuj5my2 wrote
Reply to comment by MFDork in [Homemade] Jamaican Beef Patties made with Jamaican Mild Curry by ChallengeAcceptedBro
Totally agree!
ChallengeAcceptedBro OP t1_iuj5l6d wrote
Reply to comment by munchmandan87 in [Homemade] Jamaican Beef Patties made with Jamaican Mild Curry by ChallengeAcceptedBro
I didn’t take it as a negative my friend, overstuffed is always better in my opinion!
ChallengeAcceptedBro OP t1_iuip490 wrote
Reply to comment by munchmandan87 in [Homemade] Jamaican Beef Patties made with Jamaican Mild Curry by ChallengeAcceptedBro
I’m not complaining about them being overstuffed lmao. They are a tad bigger than store bought to be fair, but now that I’ve made them from scratch I don’t feel comfortable having store bought as a test control lol.
ChallengeAcceptedBro OP t1_iuiecyf wrote
Reply to comment by Soggy-plunger-love in [Homemade] Jamaican Beef Patties made with Jamaican Mild Curry by ChallengeAcceptedBro
The dough is essentially a southern biscuit dough without baking powders. Only five ingredients, so super simple but you have to be very fast at it because it becomes basically impossible to work with once it gets warm. Here’s the list for you:
Flour, salt, butter, ice water, curry powder, and turmeric. I also posted the recipes I used as a guideline above if you’d like to make it!
ChallengeAcceptedBro OP t1_iuid060 wrote
Reply to comment by glemnar in [Homemade] Jamaican Beef Patties made with Jamaican Mild Curry by ChallengeAcceptedBro
Absolutely agree! I did not use Garam Masala, I found (after going to three places) a Jamaican Curry on the international aisle. Good call!
ChallengeAcceptedBro OP t1_iuguai2 wrote
Reply to comment by whereismymind86 in [Homemade] Jamaican Beef Patties made with Jamaican Mild Curry by ChallengeAcceptedBro
Caught me, came off the lemon tree I grafted into my cow. Poor Betsy has a resting puckered face now.
ChallengeAcceptedBro OP t1_iuglkm8 wrote
Reply to comment by Timbo_007 in [Homemade] Jamaican Beef Patties made with Jamaican Mild Curry by ChallengeAcceptedBro
What a wild ride, never knew all that.
ChallengeAcceptedBro OP t1_iugc0qz wrote
Reply to comment by 90sRnBMakesMeHappy in [Homemade] Jamaican Beef Patties made with Jamaican Mild Curry by ChallengeAcceptedBro
Sure!
First time making it, so I got to reading a couple different recipes to compare the similarities and differences. There’s also a fantastic YouTube video with a Jamaican Chef here although he doesn’t give recipes, unfortunately they are behind a paywall. However I found this blog and then incorporated the ingredients from the chefs recipe into this one, most notably a spoonful of tomato paste. Hope this helps!
ChallengeAcceptedBro OP t1_iuftrmr wrote
Reply to comment by MSeanF in [Homemade] Jamaican Beef Patties made with Jamaican Mild Curry by ChallengeAcceptedBro
No apologies needed friend. Cool, I learned something new today, because I’ve never known a food as pasties. Also looked up Welsh Pasties and they look fantastic as well. Added to my list, so maybe you’ll see them floating around on here from me some day!
ChallengeAcceptedBro OP t1_iufqj28 wrote
Reply to comment by MSeanF in [Homemade] Jamaican Beef Patties made with Jamaican Mild Curry by ChallengeAcceptedBro
It says Patties on my side, the name of them.
Submitted by ChallengeAcceptedBro t3_yhu1f5 in food
ChallengeAcceptedBro OP t1_iuj8pfy wrote
Reply to comment by Jacerom in [Homemade] Jamaican Beef Patties made with Jamaican Mild Curry by ChallengeAcceptedBro
I only ever see them in Florida at gas stations, the frozen ones. So many people are saying they have stands around them and I’m jealous