CakeanSteak
CakeanSteak OP t1_iubuhpk wrote
Reply to comment by bobintar in [Homemade] Big pot of carnitas by CakeanSteak
2-3 hours!
CakeanSteak OP t1_iubt99l wrote
Reply to comment by bobintar in [Homemade] Big pot of carnitas by CakeanSteak
It is confit pork, slow cooked in it's own fat until super tender and crispy. This batch was seasoned with bay leaves, garlic and oranges
CakeanSteak OP t1_iub3cwb wrote
Reply to comment by erallured in [Homemade] Big pot of carnitas by CakeanSteak
Right after the carnitas we made Chicharrones in the lard. We strain and save it in buckets to use it as a substitute for oil
CakeanSteak OP t1_iub188e wrote
Reply to comment by Exploding_dude in [Homemade] Big pot of carnitas by CakeanSteak
We butchered a pig so all the lard was provided for!
CakeanSteak OP t1_iubumvf wrote
Reply to comment by HoSang66er in [Homemade] Big pot of carnitas by CakeanSteak
Become good friends with all the Hispanics in your circles!