And the NE in the US. And where does all that heat come from? Around the Caribbean, so with that heat not being transported from there, the SW is going to be hotter and more humid. With hotter water will come massively larger hurricanes that spool up in hours rather than days.

Interesting times ahead indeed.

That looks really good, with a proper amount of onions in there too! I have gone to just using some of my homemade sourdough croutons I make on top and loading them up with as much cheese as I want. Easier to eat that way and just as flavorful. I have some bone broth I made from the prime rib bones from Christmas dinner, this might be my project for tomorrow!