Burnt_crawfish t1_j4gkgp0 wrote on January 15, 2023 at 4:07 PM Reply to LPT: You don't need to pierce the film with a knife on most microwaveable ready meals. Just lift up one of the corners and you're good to go. by Azure_Bill_Shock Stabbing it especially after a rough day makes it taste better. Permalink 1
Burnt_crawfish t1_j4gkgp0 wrote
Reply to LPT: You don't need to pierce the film with a knife on most microwaveable ready meals. Just lift up one of the corners and you're good to go. by Azure_Bill_Shock
Stabbing it especially after a rough day makes it taste better.