Big_Knife_SK

Big_Knife_SK t1_j0ugjss wrote

In my experience here in Canada most pizza is heavily influenced by the style popularised in restaurants run by Greek immigrants, which were abundant in the early dining scene. Thick crust, lots of sauce with a heavy layer of cheese on top with anything underneath being barely-cooked. It's even sometimes referred to as "Greek-style" or (here, anyway) "Regina-style" pizza.

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