Antisympathy
Antisympathy OP t1_iu4cw2h wrote
Reply to comment by rw9396 in [homemade] hog jowl by Antisympathy
Absolutely! I don’t know if it’s common where you live, but I recommend looking around your area for an actual butcher shop. I am good friends with mine, so it’s easy for me to get everything from jowl to tomahawks to wings for a great deal, and with much higher quality! Often times people have one nearby and don’t realize it!
Antisympathy OP t1_iu468vv wrote
Reply to comment by Mattyhooks in [homemade] hog jowl by Antisympathy
If cooked right, i prefer it over any bacon. And it’s so much cheaper.
Antisympathy OP t1_iu465nj wrote
Reply to comment by Natural-Resort in [homemade] hog jowl by Antisympathy
I’ll definitely try that too!
Antisympathy OP t1_iu01ydi wrote
Reply to comment by Mattyhooks in [homemade] hog jowl by Antisympathy
My wife makes homemade sourdough, and we basically made homemade McGriddles with her leftovers by making sourdough pancakes with syrup dropped in them while cooking. Of course that’s not Keto 😂. I will try the recipe with paprika though! Haven’t thought about that.
Antisympathy OP t1_iu4htxi wrote
Reply to comment by rw9396 in [homemade] hog jowl by Antisympathy
I live in Alabama, they are often called “meat markets”. And I thought they were more expensive too, but at least the one I use normally is very fair. And even the ground beef they say is 80/20 is more lean than the 80/20 from grocery stores. So it goes a lot further. Good luck to ya