They have fill it yourself manual pump sprayers that work fantastic. That way you know what the oil is and it isn't using an aerosol.

Yep. I got one of those pump sprayers full of Chosen avocado oil from Costco.

My mom sent me a picture of the other day of some bacon wrapped chicken breasts she cooked. They looked really good.

My wife and I will probably upgrade to the dual door dual shelf style also but it does take up a lot of real estate on your countertops so I see why the basket type would be very popular. Just make sure you get one that doesn't vent the heat downwards I hear they can melt your countertops. I saw some of the newer designs blow out of the side instead.

They cook a lot quicker if you do the 3 minute warm-up like they recommend on recipes and the manual, but I'd rather do a 3 minute preheat than a 20 minute preheat on my oven that takes forever. In the time it takes to preheat my air fryer and cook the food I would just be putting it in my oven. It seriously cuts down cooking times on anything that's frozen.

Just a heads up if you put a splash of water in the pan with a sandwich (or anything) and put a lid on it the steam will melt the sandwich and heat it up. That's what you do on a griddle at a restaurant.

For proper flavor you still have to add a fat though. But I agree, anything that's frozen and pre-cooked cooks so much faster in the air fryer than preheating and baking in your oven. It makes meals so much faster whether it's being used for an entree or or a side.

I got the Ninja Air Fryer that has the drawer that pops out but I believe those front loaders that have two shelves for baking sheets with racks in them would be a lot more useful.