4DoubledATL
4DoubledATL t1_j93zgdu wrote
Reply to comment by ApizzaApizza in [i ate] Black Cod with carrot, kish mush, and blossoms by troubleseemstofollow
Exactly.
4DoubledATL t1_j93zd6v wrote
Reply to comment by darth_lyden in [i ate] Black Cod with carrot, kish mush, and blossoms by troubleseemstofollow
Yes, I have had sable fish many, many times. I would not consider it the finest fish. Just my opinion.
4DoubledATL t1_j93tlcz wrote
Reply to comment by darth_lyden in [i ate] Black Cod with carrot, kish mush, and blossoms by troubleseemstofollow
That is a bold statement.
4DoubledATL t1_j93thbc wrote
I choose not to eat food when it takes more time to plate, then prep and cook the main. Garnish overload… don’t care about 15 courses! Give me three that the chef focused on with all their attention…
4DoubledATL t1_j8z4hzx wrote
Reply to [Homemade] Farfalle w/ Peas, Tomatoes, Crispy Pancetta and Pecorino by MinistryOfDankness86
Looks very appetizing.
4DoubledATL t1_iyadvuu wrote
Should also post this to knifeporn… lol
4DoubledATL t1_jdbi7ua wrote
Reply to [Homemade] Filet Mignon over Garlic Sourdough, with French Onion Soup by Denolien
Looks great.