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TIL that after WW1, Americans dubbed sauerkraut “Liberty Lettuce” as a dig at German culture & Germans in general. In addition, the United States also banned German from being taught in schools, bars & saloons stopped selling pretzels, Dachshunds became “Liberty Pups, & German composers were banned.
tastingtable.comSubmitted by hobowhite t3_zylwdq in todayilearned
Seymoorebutts t1_j95ok64 wrote
Reply to comment by reallamedroid in [i ate] Black Cod with carrot, kish mush, and blossoms by troubleseemstofollow
operations require an insane doctrine to exist. https://www.bonappetit.com/story/noma-restaurant-closing/amp https://www.luxuo.com/lifestyle/gastronomy/the-downsides-of-le-michelin-guide-and-its-coveted-stars.html https://www.barandrestaurant.com/food-beverage/how-michelin-guide-has-failed-restaurants https://www.tastingtable.com/935300/the-reason-chef-eo-yun-gwon-sued-the-michelin-guide/ These are just from a cursory search on the topic of Michelin Stars in restaurants