Search
4 results for newsroom.heart.org:
im_thatoneguy t1_j5164ex wrote
Reply to comment by Silverjeyjey44 in Is there any difference in efficacy when a vaccine is administered somewhere other than the upper arm (e.g. on the foot)? by MercurioLeCher
what's causing myocarditis even though they aren't being infected by a virus. https://newsroom.heart.org/news/coronavirus-spike-protein-activated-natural-immune-response-damaged-heart-muscle-cells
deletedtothevoid t1_j8cu98d wrote
Reply to Study links Covid-19 vaccination hesitancy in Africa to the use of media platforms that spread misinformation. The spread of the Covid-19 pandemic in sub-Saharan Africa was accompanied by unprecedented and recurring waves of misinformation and disinformation. by Wagamaga
cardiovascular disease, which may have been a factor in the rising rates from 2019 to 2020. https://newsroom.heart.org/news/heart-disease-death-rates-spiked-during-the-covid-19-pandemic-erasing-years-of-progress Note: vaccines are safe ( so long you don't have a pre-existing condition
BroomShakzuka t1_j3b3tr5 wrote
Reply to comment by linearphaze in Here Are Some Alternative Protein & Future Food Innovations Heading to CES 2023 by Realistic-Plant3957
compare to that. Both are processed, but one contains cholesterol and is linked to [heart disease](https://newsroom.heart.org/news/increased-heart-disease-risk-from-red-meat-may-stem-from-gut-microbe-response-to-digestion#:~:text=They%20found%20that%20eating%20more,every%201.1%20serving%20per%20day%20.) and is [carcinogenic](https://www.cancerresearchuk.org/about-cancer/causes-of-cancer/diet-and-cancer/does-eating-processed-and-red-meat-cause-cancer) where the other contains fiber and has a higher sodium