foods that were finely milled. Dietary advice should promote the consumption of minimally processed whole grains.
[https://diabetesjournals.org/care/article/43/8/1717/35554/Whole-Grain-Processing-and-Glycemic-Control-in](https://diabetesjournals.org/care/article/43/8/1717/35554/Whole-Grain-Processing-and-Glycemic-Control-in)
**Whole grains and risk of T2D: Dose–Response Meta-analysis**
*Each additional 50 grams WG consumption
have no known relatives with the disease. Etc.
They also provided me with [This study](https://diabetesjournals.org/care/article/42/2/192/30509/Identical-and-Nonidentical-Twins-Risk-and-Factors) that says there's likely a genetic component since identical twins as well as non-identical
Positive-Vibes-2-All t1_ixxi7dh wrote
Reply to comment by StrayMoggie in Researchers have found that lab mice are more likely to survive a flu infection if they are fed grain-based foods rather than processed food: after being infected with influenza, all of those fed the highly processed diet died, all the other have recovered by giuliomagnifico
foods that were finely milled. Dietary advice should promote the consumption of minimally processed whole grains. [https://diabetesjournals.org/care/article/43/8/1717/35554/Whole-Grain-Processing-and-Glycemic-Control-in](https://diabetesjournals.org/care/article/43/8/1717/35554/Whole-Grain-Processing-and-Glycemic-Control-in) **Whole grains and risk of T2D: Dose–Response Meta-analysis** *Each additional 50 grams WG consumption