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22304_selling t1_j5pbdxb wrote

You fail to provide information such as guest count and venue.

Some restaurants may be able to do so via direct negotiation, but head count is really going to matter a lot in most cases, in terms of a company's ability to do so.

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naghallac OP t1_j5pby2z wrote

yeah my bad, head count is going to be around 50-70, and the venue is in a hall in Brookland DC

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