Silver diner in Cathedral commons has a pickle brined fried chicken sandwich. I add mozzarella and bacon to mine; skip the banana peppers, the arugula and honey mustard and just go with mayo, tomato, and lettuce. I think It’s really good. But nothing compares to the hole in the wall joint up in Maine called Frederick’s Southside that makes the best fried chicken sandwich in history. Thanks y’all for the lucky buns tip though.