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oxtailplanning t1_itzds9s wrote

Reply to comment by Lizzibabe in No onions, no garlic- Jain Restaurant Recs? by MBN2022

Every time I cook with hing, I cannot stop myself from smelling it. I don't know why, it smells awful every time, but at this point it's a reflex. Open it up, think "man this must smell awful." Smell. Confirm. Repeat.

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Lizzibabe t1_iu1v742 wrote

I keep the whole container in a small glass jar with lid to keep that stinky smell sealed away. It's unbelievable how rotten it smells, and then you cook with it and the smell disappears and the food smells amazing

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