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Lizzibabe t1_itz9to7 wrote

If you still want the taste of onions and garlic in your cooking, try using a spice called hing. Its a very stinky spice before you cook it, and you only need a tiny bit. I usually bloom it in hot butter in the pan at the beginning of cooking

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oxtailplanning t1_itzds9s wrote

Every time I cook with hing, I cannot stop myself from smelling it. I don't know why, it smells awful every time, but at this point it's a reflex. Open it up, think "man this must smell awful." Smell. Confirm. Repeat.

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Lizzibabe t1_iu1v742 wrote

I keep the whole container in a small glass jar with lid to keep that stinky smell sealed away. It's unbelievable how rotten it smells, and then you cook with it and the smell disappears and the food smells amazing

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