Submitted by 23saround t3_127rrn5 in washingtondc
[removed]
Submitted by 23saround t3_127rrn5 in washingtondc
[removed]
It was pretty good for me too and I come from an Italian family. Carbonara was chefs kiss
It translates to pasta mommy!
100%. I, too, make my own pastas and pizzas from scratch (and used to professionally) and can endorse L'ardente as the real deal.
Make sure to try the lasagna and they do a mean carbonara.
It’s also a really beautiful space.
Also endorse their ravioli
L’ardente and reveler’s hour are my picks
Love Reveler's Houre
Just went. Very good
For me it’s a toss up between The Red Hen in NW DC and Filomena in Georgetown. Filomena is more traditional and expensive. But the portions are huge/family style. The Red Hen is a little more modern.
Honorable mentions to Rose’s Luxury near Eastern Market. It’s not technically Italian but they always have modern pasta dishes on the menu (plus they give you free little make your own cacio e pepe kits when you leave).
Lupo Marino, it’s kind of pricy for what you get but IMO is best Italian option at the wharf/beats Officina.
Osteria Morini in the navy yard is pretty good, their cheese board is the best thing there imo though.
Stellina Pizzeria, is mostly known for their pizza but the pasta there is actually pretty good too - specifically their cacio e pepe
+1 to Red Hen and Rose’s
Red hen is my favorite so far, Filomena’s gives that traditional feel though
Love The Red Hen. On our first visit, my friends and I ordered every pasta dish on the menu, and we could not believe how good the simple spaghetti al pomodoro; I'm a big proponent of places that do even the basics really well.
If Rose's ever brings back the Cacio e pepe souffle, it fucking rocks.
What is the consensus on Al Volo Osteria in AdMo? I haven’t been to the other places mentioned here but that’s been my favorite spot so far
Probably the most reliably great traditional pasta place in the city.
I'm a fan!
>its good, dependable and tasty
Aqcua is in downtown Annapolis now, if you want to make a pilgrimage.
Oh hell yeah, thank you!
I'm Eddie Cano does some really good stuff: https://imeddiecano.com/
I haven't been in ages, but Giovanni's Trattu just south of Dupont has had great pasta whenever I've been in the past: https://www.giovannistrattudc.com/
Be quiet there’s only like 8 tables, dude.
Uh, I mean, that place is, uh, terrible! Yeah, that's it...
Lol. Now I’m also mad cause I want some of their pasta now and I’m 200 miles away till next week. 🤤 it’s such a weird place but the food is tasty and the staff is fascinating
I like Trattoria da Lina in Takoma Park. Nice, family-run place with good pasta. Sfoglina, which has multiple locations in the area, is a bit fancier but excellent pasta. I’m not going to pretend to be a pasta expert though lol.
There’s Sfoglina in Van Ness. The pasta is good but not cheap.
Have you tried Caruso's Grocery at the Roost?
Red Hen for sure.
Trattoria Villagio in Clifton VA.
Al volo or revelers hour
Sfoglina!
Caruso's
Filomena is really good
I admittedly haven’t tried some of the main recommendations yet, but two that I personally love are Al Volo and Capa Tosta.
Caruso's Grocery!
It's in Baltimore
Red Hen. Thats it. Thats the answer.
My boss goes to Ristorante Tosca quite a bit and spends a fortune. I think it's supposed to be pretty good but never been myself.
Reveler's Hour and Sfoglina are my favourites
Filomena in Georgetown or ristorante Tosca in metro center.
Nostra Cucina at 3rd and D NE is beyond solid #iykyk
I heard of you eat carbs you instantly die
my house
sorry though we're booked solid
stevierayvunderbar t1_jefnbo6 wrote
S'floglina is pretty good. I am not sure if pasta aficionados love it, but it is in our rotation of resturants