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KillstardoAbominate t1_iwd8b8b wrote

Reply to comment by Appropriate_Fee9685 in How to shuck corn without leaving silk by Billybluejeans

> Also what kind of asshole tried to gate keep corn on the cob.

Literally you. You are literally in here telling people they aren't cooking their corn correctly.

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Appropriate_Fee9685 t1_iwdbyk6 wrote

Did you just hurt yourself in your confusion. I just said microwaving is a legitimate way to cook corn. Im not here insisting you do it. And I never claimed it was the best method. I said the result is similar to cooking on a grill in foil bc you and the other goblin were here acting as if it was like eating trash. Then you're making the assertion it's best just to throw it direct on the grill which is 100% going to dry it out and give you a crap result. You need to at minimum cook in the husk of not foil and only after soaking the corn. Then you can toss it on directly at the end for some grill marks. But that will give you corn with charred hairs all over.

You want to go stop sucking on each other and think about what you're doing?

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KillstardoAbominate t1_iwdgjml wrote

>Then you're not cooking the corn fully

That's you telling me I'm not cooking my corn correctly.

>I said the result is similar to cooking on a grill in foil bc you and the other goblin were here acting as if it was like eating trash.

First of all congrats on devolving to name calling. Second, i never said anything about microwaving and whether it's good or bad (I don't give a shit btw.) All I said was that your are full of shit for claiming that the cooking method is irrelevant because the cooking method doesn't develop flavor.

>Then you're making the assertion it's best just to throw it direct on the grill

Nope, I never said that. I just suggested a way to cook corn that DOES in fact develop flavor.

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Appropriate_Fee9685 t1_iwerlcv wrote

🤢🤢🤢🤢🤮🤮🤮🤮🤮🫢

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