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matrix20085 t1_iwbftsd wrote

Reply to comment by KCCOfan in How to shuck corn without leaving silk by Billybluejeans

Dehusk. Salt, pepper, butter, and adobo. Wrap in tinfoil and throw on the grill. Amazing corn every time. As long as you wrap it properly the juices stay in.

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goshdammitfromimgur t1_iwbhrjx wrote

I like the smoky flavour you get as the outer leaves of the husk char

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matrix20085 t1_iwbipxk wrote

Ahh, I always put mine on the top warmer rack while everything else cooks. I will have to leave some in the husk closer to the heat next time.

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Jay-Five t1_iwbiqd9 wrote

Mexican street corn right there. Love it.

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matrix20085 t1_iwbk4uu wrote

Ha ha, is it? My buddy had me try it a few years ago and I never went back

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Jay-Five t1_iwbkri5 wrote

Yep. Delicious. Only way I do corn. (Except maybe also in the husk, but can’t get butter in there unless you deconstruct first.)

Add Queso Fresco and a bit of lime from the finishing touch.

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